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One Fast Food Fanatic’s Quest to Make His Chicken Chain the Next McDonald’s

Albert Okura lives and breathes the legend of Ray Kroc – he even bought the first McDonald’s location – and he won’t stop until his own franchise is a household name.

How One Fast Food Superfan Brought a Beloved Cult Chain Back From the Dead

This Orange County web developer had an insatiable craving for a cheesy California taco-burger chain that shuttered back in 1995. Soon he realized he wasn’t alone.

The Superhero Saga of Brooklyn’s Weirdest Burger Joint

When a comic book fiend realizes his longtime dream of opening a superhero-themed eatery, a battle of epic proportions is only just beginning.

Lessons From a ‘Local Food’ Scam Artist

Working summers at an authentically quaint roadside produce stand, a teenage salesperson is schooled in the not-so-subtle art of how to con a foodie from the big city.

Is It Something in the Water?

Countless New Yorkers insist the secret to perfect pizza and beautiful bagels lies in our H20. Others say it’s simply technique. One ex-Brooklynite seeks a definitive answer.

Grown in Staten

How a trucker from the heartland brought the greenmarket to Staten Island.

The Futures of Farming

From the towers of Wall Street to the dairy farms of New Jersey, a guided tour of the financialization of food.

Food Fluffers

In an age of drizzles, sprays, crumbles and crumbs, food stylists and photographers go the extra mile to make you drool.