Forgotten Foods of New York
In this ongoing audio project, longtime New Yorkers recall family cooking traditions, foods from home that were lost to immigration, and NYC's bygone era of milkmen, wandering produce sellers, automats, and soda fountains. These stories celebrate the food traditions that have fallen by the wayside, as well as the elderly voices among us who keep them alive in their memories. More subtly, the series conveys the experience of aging and immigration in a city driven by relentless change.
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When she is not editing economics books, Anne Noyes Saini covers food culture, immigration, and the elderly in New York City—especially in Queens, where she lives. She has contributed to The New York Times, The Christian Science Monitor, WNYC-FM, WBUR-FM, and City Limits magazine.
Emon Hassan, Narratively's Director of Video & Multimedia, is a New York-based filmmaker and photographer. He is also a contributor toThe New York Times, The Wall Street Journal, andThe Atlantic. You can follow him on Twitter, Facebook & Google+.